(available 5pm – 9pm)

DINNER ENTREES
(all entrees will come with fresh vegetables)

Crab Cakes – two jumbo lump crab cakes served fried with couscous  $26

Seafood Pasta – Chef’s choice of fresh seafood over linguini with a spicy tomato brandy sauce  $25

4 Fish –two fresh fish chosen daily, scallops, and shrimp served with couscous and house sauce  $27

Filet Mignon – 8oz bacon wrapped center-cut tenderloin, with a bordelaise sauce and mashed potatoes  $30

New York Strip Steak – 10oz choice grade strip steak served with mashed potatoes  $25   or served with Poivre Sauce  $27

Rack of Ribs – full rack of ribs, seasoned and sauced, served with mashed potatoes  $24

Chicken Dinner – half a chicken, seasoned and baked, served with
jasmine rice  $18

Seafood Combo – crab cake fried, with grilled scallops, shrimp, and fresh fish served with couscous  $28

Shrimp Dinner – fresh shrimp battered and fried with fries and our homemade cocktail sauce  $20

Oyster Dinner – local NC oysters fried golden brown with our cocktail and tartar sauce  $20

Fish N Chips – Chef’s choice of either flounder or mahi fried with fries , coleslaw, cocktail and tartar sauce  $18

Ravioli – porcini mushroom stuffed and tossed with fresh tomatoes, onions and romano cheese  $21

Lobster Tail Dinner – two lobster tails steamed, served with garlic butter and jasmine rice.               Market Price

Catch of the Day – Fresh daily. Ask you server

Add a Crab Cake to any dinner for $10

Add a Lobster Tail to any dinner for $12